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Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

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Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thick cut pork chops with super easy bulgogi-inspired sauce recipe. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Provide Sauce:
  2. You need 2-3 Tablespoons sugar, depending on how sweet you like things
  3. Prepare 1/4 cup low sodium soy sauce
  4. Provide 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
  5. Take 1 clove garlic, crushed
  6. Use 1 teaspoon toasted sesame oil
  7. Use Chops:
  8. Use 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
  9. Get Garnish:
  10. Use 1 green onion, chopped
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
  2. Add your toasted sesame oil and let the sauce simmer for another minute.
  3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
  5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
  6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
  7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
  8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
  9. Garnish with chopped green onions and enjoy!

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