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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that eating healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon gyudon recipe. To make lemon gyudon you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Gyudon:
- Use 500 grams thinly sliced beef (I used sirloin)
- Provide 2 tsp grated garlic
- You need 1 tsp grated ginger
- Take 1 tsp salt
- Take 1 onion, sliced thinly
- Provide Juice from 1/2 lemon
- Provide 1 tbsp honey
- Provide 2 tsp + 1 tsp sesame oil
- Use Chopped scallion for topping (optional)
- Use Sliced lemon (optional)
- Use Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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