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Korean Pancake
Korean Pancake

Before you jump to Korean Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to korean pancake recipe. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Korean Pancake:
  1. Take 1/2 cup Korean pancake mix
  2. Take 1/2 cup cold water
  3. Take 1 pinch salt
  4. Take Sliced scallions (about 2 1/2 inches long)
  5. Use Sliced red bell peppers
  6. Take Shrimp (halved)
  7. Provide 1 large egg (beaten)
  8. Use Dipping Sauce:
  9. Provide 1 tbsp. Soy sauce
  10. You need 1/2 tsp. rice vinegar
  11. Take 1 tsp. scallions (tiny slices)
  12. Take 1/2 tsp. sesame seeds
  13. Provide 1/2 tsp. Korean powder chilli peppers
Steps to make Korean Pancake:
  1. Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again

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