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Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.
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We hope you got benefit from reading it, now let’s go back to bulgogi-style beef offcuts stir-fry recipe. You can have bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Prepare 200 grams Beef offcuts
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Provide 1/2 clove A. Grated garlic
- Use 2 tbsp each A. Sugar, sesame oil
- Provide 1 tbsp A. Miso
- You need 1/2 tbsp A. Soy sauce
- You need 1/2 tsp A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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