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Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gyudon recipe. You can have gyudon using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gyudon:
- Prepare 400 g beef, sliced
- Get 1 yellow onion
- You need 1 thumb of ginger
- Get Broth
- You need 200 ml water
- Provide 4 tablespoons soy sauce
- Prepare 3 tablespoons raw sugar
- You need 3 tablespoons mirin
- Prepare 3 tablespoons sake
- Provide 3 tablespoons cooking rice wine
- Prepare Toppings
- Provide to taste Pickled ginger,
- Prepare to taste Chilli powder,
Steps to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips)
- Boil the ginger, onion, and the broth on medium heat until boiling.
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
- Serve beef and broth on top of white rice and garnish with toppings.
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