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A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

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We hope you got insight from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. To make a korean recipe from my omoni (mother): bulgogi you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Use 500 grams Thinly sliced beef
  2. You need 1 Carrot
  3. Prepare 2 stalks Thin green onions (or thick green onions)
  4. Provide 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Prepare 1/2 Onion
  6. Take 300 ml ★Water
  7. Prepare 4 tbsp ★Soy sauce
  8. Prepare 1/2 ★ Apple or Asian pear
  9. Use 2 tbsp ★Sugar
  10. You need 2 tbsp ★Sake
  11. Provide 1 tbsp ★Sesame oil
  12. Provide 1 tbsp ★Beef stock powder
  13. Take 2 tsp ★Grated garlic
  14. Use 1 tsp ★Grated ginger
  15. You need 1 dash ★Pepper
  16. Provide 1 Red chili pepper
  17. Prepare 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

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