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We hope you got insight from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. To cook easy bulgogi (korean beef stir-fry) you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- You need 150 grams Beef (sliced)
- Use 1/4 of one carrot Carrot
- You need 1/2 bunch Chinese garlic chives (nira)
- Get 1/4 Onion
- You need 1 ☆Grated garlic
- Get 1 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Ground sesame seeds
- Take 1 tbsp ☆Sake
- You need 1/2 tbsp ☆Mirin
- Use 1/2 tbsp ☆Gochujang
- You need 1 pinch ☆Sugar
- Use 1 dash ☆Salt
- You need 1 dash ☆Sesame oil
- Prepare 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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