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Before you jump to Vegan veggie bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to vegan veggie bulgogi recipe. To make vegan veggie bulgogi you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan veggie bulgogi:
- You need 1 cup coarse cous cous
- Prepare 1 tsp salt
- Prepare 1 tsp minced garlic
- Provide 1 tbsp coconut oil
- You need 1 handfull tenderstem brocolli
- Prepare 1 punnet mixed baby marrows
- You need 1/4 cup Korean bulgogi sauce
- Get 1/4 cup water
- Take 1 tbsp sesame seeds
Steps to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
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