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Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Before you jump to Bulgogi Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bulgogi lettuce wraps recipe. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Get 1 1/2 lb rib-eye steak, sliced thin
  2. Provide 1/2 medium onion, sliced moon shaped slivers
  3. Use 1 tbsp vegetable oil
  4. You need 1 head butter or boston lettuce, separated into leaves
  5. Provide 2 jalapeño peppers, sliced thin
  6. Prepare 4 medium carrots, slice into thin strips
  7. Take 1 sriracha (optional)
  8. Use Marinade
  9. Get 3 tbsp lite soy sauce
  10. You need 1 medium pear
  11. Prepare 2 tbsp brown sugar
  12. Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

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