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Gyudon
Gyudon

Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are very mindful that having healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to gyudon recipe. To make gyudon you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Gyudon:
  1. Get 80 grams Sliced beef
  2. Use Onion 1/2 of a whole
  3. Prepare Ginger 1 teaspoon of minced
  4. Prepare Dashi 80ml (Japanese soup stock)
  5. Take 1 tablespoon Soy sauce
  6. Use 1 tablespoon Mirin
  7. Prepare 2 teaspoons Sugar
  8. Provide 200-250 g Rice
Instructions to make Gyudon:
    1. Cut a onion into thin slices.
    1. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
    1. Add sliced beef into the pan.
    1. Simmer for 10 minutes in low heat
    1. Serve it on a bowl of rice.

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