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Beef Bulgogi
Beef Bulgogi

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We hope you got benefit from reading it, now let’s go back to beef bulgogi recipe. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beef Bulgogi:
  1. Take 250 grams prime beef (i use tenderloin)
  2. You need 1/2 carrot, cut thinly shape
  3. You need For marinade:
  4. Get 3 tbsp sesame oil
  5. You need 5 tbsp soy sauce
  6. Take 2 cloves shallot, puree
  7. Prepare 1 clove garlic, chopped finely
  8. Prepare 2 cm ginger, chopped finely
  9. Use 1 leek, slice finely
  10. Prepare 1/2 tbsp black pepper
  11. Take 1/2 tsp salt
  12. You need 1 tsp palm sugar
  13. Take 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Provide 3 tbsp water
  15. Get 1 tbsp oil for sauteing
  16. Provide 1/2 tsp sesame seeds for sprinkling
  17. Prepare 1 slice leek for garnish
  18. You need Serve in a bowl with:
  19. Prepare White rice, carrot pickled and sauted green mustard
Steps to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

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