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Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Before you jump to Gyudon beef - Yoshinoya wannabe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:
  1. Take Sauce:
  2. You need 1 sachet Dashi
  3. Take 2 teaspoon mirin
  4. Take 2 teaspoon sugar
  5. Use 2 tablespoon sukiyaki sauce
  6. Prepare Sauté:
  7. You need Thin sliced beef with fats
  8. Use 1/2 Onion
  9. Prepare Cooking oil
  10. Use Salt
  11. Use Pepper
  12. Get Garnish:
  13. Get Ginger
  14. Use Red chili
  15. Use Spring onion
  16. Provide Lots and lots of rice
Instructions to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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