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A large assortment of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy pork bulgogi recipe. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spicy Pork Bulgogi:
- Take 1/2 kg pork belly, thinly sliced
- Provide 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Provide 2 tbsp mirin
- You need 3 tbsp soy sauce
- Prepare 1 1/2 tbsp fish sauce
- Prepare 2 tbsp maesilaek
- Prepare 2 tbsp sugar
- Provide 1/4 tsp black pepper
- Provide 10 cloves garlic, minced
- Use 1 large onion, sliced
- Get 4 onion leeks, cut into 2-inch long pieces
- Provide 1 green chilli
- Provide 1 red chilli
- Provide sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
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