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Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Bulgogi (Korean beef BBQ):
  1. Take 600 g Beef sliced rib eye or sirloin steak
  2. Prepare 1/2 Onion
  3. Take Marinated Ingredients
  4. Provide 6 tbsp Soy sauce
  5. Prepare 3 tsp Sake(White dry wine)
  6. You need 3 tbsp Sugar
  7. Prepare 1 tbsp Sessame oil
  8. Take 1/2 Gouchjang
  9. Get 1 tsp Grated garlic
  10. Take 1/2 tsp Grated ginger
  11. Prepare 1/2 Apple
  12. Take 1/2 Onion
Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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