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Bulgogi
Bulgogi

Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bulgogi recipe. You can cook bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bulgogi:
  1. Take Marinade:
  2. Prepare 500 gr minced beef
  3. Prepare 5 cloves garlic
  4. Get 1/2 large sized onion
  5. Provide 3 tbsp honey
  6. Take 3 tbsp dark soy sauce
  7. Use 2 tbsp light soy sauce
  8. Take 3 tbsp sugar
  9. Provide 2 tsp sesame oil
  10. Use Salt & pepper
  11. Take Stirfry
  12. Provide 1/2 onion
  13. You need 1 green onion
  14. Take 2 tsp sesame oil
Steps to make Bulgogi:
  1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
  2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
  3. Stirfry the pork and sliced onion untill cooked
  4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
  5. Serve with rice

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