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Korean Bulgogi
Korean Bulgogi

Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating promotes a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Just about the most popular snacks is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to korean bulgogi recipe. To cook korean bulgogi you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Korean Bulgogi:
  1. Use 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Prepare Marinade
  3. Take 4 Tbsp Light Soy Sauce
  4. Use 1-2 Tbsp Light Brown Sugar
  5. Get 2 Tbsp Rice Wine or Mirin
  6. Use 2 Tbsp Garlic Minced
  7. Use 1-2 Tbsp Sesame Oil
  8. Get 1 Tbsp Raw Honey
  9. Use 2 Tbsp Pear Puree
  10. Take 2 Tbsp Green Onion Chopped
  11. Use 1 Tbsp Gochujang (Adds Heat, Optional)
  12. Use 1-2 Tbsp Veg Oil of Choice (For Frying)
  13. Provide 2 tsp Sesame Seeds Toasted
  14. Use 1 Tsp Ginger Grated (Optional)
  15. Use 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

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