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Slow Cooker Pot Roast
Slow Cooker Pot Roast

Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast recipe. To cook slow cooker pot roast you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Pot Roast:
  1. Get 4 lb chuck roast
  2. Provide 1 can beef broth
  3. Get 1 envelope onion soup mix
  4. Prepare 4 medium carrots, cut into 2 inch pieces
  5. Use 1 chopped onion
  6. Get 2 celery stalks, chopped
  7. Use 1 garlic, chopped
  8. Provide 2 bay leaves
  9. Get 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. Get salt and pepper
Steps to make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

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