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Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Before you jump to Lasagna Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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We hope you got benefit from reading it, now let’s go back to lasagna soup - slow cooker recipe. To make lasagna soup - slow cooker you need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lasagna Soup - Slow Cooker:
  1. You need 1 tbsp. olive oil
  2. Provide 1 lb. ground beef (or ground turkey or Italian sausage)
  3. You need 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. You need 1 small bell pepper, diced
  6. Use 2 cups sliced mushrooms (optional)
  7. Provide 1 can (28 oz.) no salt crushed tomatoes
  8. Provide 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. You need 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. You need 2 tsp. dried basil
  13. You need 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. You need 1 tsp. salt
  16. Provide 1/2 tsp. pepper
  17. Take 2 cups pasta of choice
  18. Provide Ricotta cheese, for serving
  19. Use Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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