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Before you jump to Slow Cooker Oxtail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to slow cooker oxtail recipe. To make slow cooker oxtail you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Oxtail:
- You need 1.5 kg oxtail
- Use 2 onions roughly chopped
- Get 4 carrots chopped
- Use 2 sticks celery
- Prepare 4 cloves garlic chopped
- You need 1/2 tsp ginger
- You need 2 tblsp Worcestershire Sauce
- Prepare 1 tsp thyme
- Use 1 tsp smoke paprika
- You need 1 tblsp tomato paste
- Prepare 2 cups beef stock
- Prepare 1/2 green pepper chopped
- Take 1/2 red pepper chopped
- Get 1/2 yellow pepper chopped
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
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