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Before you jump to Slow Cooker Pepper Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to slow cooker pepper steak recipe. To cook slow cooker pepper steak you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Pepper Steak:
- Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
- Use 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
- Take 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
- Prepare 1/4 tsp. black pepper 2 tsp. brown sugar
Steps to make Slow Cooker Pepper Steak:
- Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
- Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
- In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
- Add the hot beef bouillon water to this mixture and stir.
- Now pour this sauce over the beef, peppers and onions in the slow cooker.
- Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚
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