Hey everyone, welcome to my recipe page, if you're looking for Slow Cooker Lasagna recipe, look no further! We provide you only the best Slow Cooker Lasagna recipe here. We also have wide variety of recipes to try.
Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are all aware that eating healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to slow cooker lasagna recipe. To make slow cooker lasagna you need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Prepare Meat Sauce:
- You need 1 tbsp. olive oil
- Use 1 lb. ground beef
- Provide 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Use 1 can (14.5 oz.) diced tomatoes, undrained
- Provide 1/2 cup water
- Provide Pinch granulated sugar
- Use 2 tsp. each dried parsley, dried basil
- You need 1 tsp. Italian seasoning
- Provide To taste salt and pepper
- Get Cheesy Filling:
- Get 1 container (15 oz.) Ricotta Cheese
- Take 1 large egg
- You need 1 cup shredded mozzarella cheese
- Provide 1/4 cup shredded parmesan cheese
- You need 2 tsp. dried parsley
- You need 1 tsp. dried basil
- Provide Pinch salt and pepper
- Prepare Other things you need:
- Provide 6-8 lasagna noodles (not oven ready)
- Take 1 cup shredded mozzarella
- Take 1/2 cup shredded parmesan
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
If you find this Slow Cooker Lasagna recipe valuable please share it to your good friends or family, thank you and good luck.
