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Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mexican Casserole with ground beef in slow cooker:
  1. Provide 1 lb extra lean ground beef
  2. Take 1 medium onion chopped
  3. Use 1 small green bell pepper chopped
  4. Take 16 ounces kidney beans, undrained
  5. Use 14 1/2 oz diced tomatoes, undrained
  6. Use 8 ounces tomato sauce
  7. Prepare 1/4 cup water (1 ounce)
  8. Get 1 envelope reduced sodium taco seasoning
  9. Prepare 1 tablespoon chili powder
  10. You need 1 1/3 cups instant rice uncooked
  11. Get 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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