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Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. To cook beef burgundy for pressure cooker or slow cooker you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take pressure cooker
- Get 1 1/2 lb london broil cut into 1" cubes
- Provide 1 tbsp olive oil
- Use 4 tbsp salted butter
- Take 4 tablespoons flour
- You need 1 tsp salt and pepper, each
- Provide 4 tablespoons flour plus 4 tablespoons corn starch
- Take 32 oz beef stock
- Get 3/4 cup dry red wine, use a wine that you like to drink
- Use 2 tsp worcestershire sauce
- Provide 6 clove garlic left whole
- You need 10 baby carrots left whole
- Take 10 pearl onions, peeled
- Provide 2 cups button mushrooms, sliced
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
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