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Slow cooker beef stew
Slow cooker beef stew

Before you jump to Slow cooker beef stew recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. To make slow cooker beef stew you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow cooker beef stew:
  1. Take 500 g Stewing beef
  2. Get 2 carrots
  3. Get 1 swede
  4. Take 2 onions
  5. You need 3 potatoes
  6. You need Gravy granules
  7. Take 1 litre Chicken stock
  8. Prepare 1 crushed garlic clove
  9. Get Half spoon of rosemary
  10. Use Half spoon of black pepper
  11. Prepare Tbsp salt
  12. Use Oil (of your choice)
Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

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