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Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Before you jump to Chipotle Beef Roast (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chipotle beef roast (slow cooker) recipe. To make chipotle beef roast (slow cooker) you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chipotle Beef Roast (Slow Cooker):
  1. Use 1 bottom round beef roast (3- 4 lbs)
  2. Provide 1 tbsp canola oil
  3. Take 4 clove garlic, minced
  4. Provide 1 small onion, chopped
  5. Use 1 can beef broth (14.5 oz)
  6. Get 1 can diced tomatoes (14.5 oz)
  7. Take 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Take 1 tsp chili powder
  9. Take 1 tsp basil
  10. Get 1/2 tsp ground cumin
  11. Use 1/4 tsp cinnamon
  12. Get 1 pinch oregano
  13. Get 1 salt and pepper to taste
  14. Get 1 sliced lime
Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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