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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. You can have potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Potato & Leek Soup with frozen pork Gyozas:
- Use olive oil
- Provide Leeks
- Provide Potatoes
- Take Onion (optional)
- You need vegetable stock
- Prepare Salt and Pepper to season
- Prepare Crème Fraiche/natural yoghurt pp (optional)
- Prepare Frozen Gyozas pp (optional) see my Gyoza recipe
Steps to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
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