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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state is often lifted by just eating almonds.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Provide 1.5 Kg Chuck Steak
  2. Use 1 Stem Lemon Grass
  3. Provide 1 Med Onion, chopped
  4. Provide 3 Cloves Garlic, chopped
  5. You need 1 Tbsp Ginger, chopped
  6. You need 1 Tbsp Vegetable Oil
  7. Take 1 Med Onion, thinly sliced
  8. Take Chili peppers
  9. Use 3 tsp Ground Coriander
  10. Get 1 tsp Ground Cumin
  11. You need 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Get 8 Fresh Curry Leaves, torn
  13. Provide 2 tsp Brown Sugar
  14. Use 425 ml can Coconut Milk
  15. Use 1 Tbsp Lemon Juice
  16. Use to taste Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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