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Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Before you jump to Slow Cooker Braised Beef and Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker braised beef and peppers recipe. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Braised Beef and Peppers:
  1. Provide 1 (28 oz) can diced tomatoes, drained
  2. Prepare 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Provide 1 (4 oz) can green chiles
  4. Get 2.5 lb chuck roast*
  5. You need 1 large onion, cut into 8 wedges
  6. Get 2-3 bell peppers, cut into strips
  7. Use 1 tbsp cumin
  8. Use 2 tsp oregano
  9. Take 1 tsp garlic powder
  10. Provide 1 lime, juiced
  11. You need to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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