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Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker beef veggie stew recipe. To make slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Beef Veggie Stew:
  1. Use 1 pound Beef Cubes
  2. Get 1 Tbs Olive Oil
  3. You need 1 tsp Ground black pepper
  4. Prepare 4-5 cups Broth
  5. Use 1 small onion
  6. Take 1 big carrot
  7. Provide 4 small potatoes wedged
  8. Provide Seasoning:
  9. Use 3 cloves Garlic
  10. Take 2 Bay leaves
  11. You need 1/4 tsp Ground Cloves
  12. Provide 1/2 tsp Ground Cardamon
  13. Get 1 Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

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