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Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Before you jump to Beef & carrot stew (slow cooker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Beef & carrot stew (slow cooker):
  1. Prepare 2 pounds beef cubes
  2. Provide 2 pounds carrots, peeled and cut in 1" pieces
  3. Prepare 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Take 2 cloves garlic, minced
  6. Provide 1 cup carrot juice
  7. Take 1 cup beef broth
  8. You need 4 tablespoon extra virgin olive oil
  9. Get 2 tablespoon unbleached flour
  10. Take 1 teaspoon fresh ground fenel seeds
  11. You need 1 teaspoon dry thyme
  12. Provide to taste fresh ground black pepper
Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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