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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Beef Stew:
- Use 2 1/2 lbs cubed beef stew meat
- Provide salt
- You need pepper
- Prepare Cajun seasoning
- Use 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Get Bunch baby carrots
- Get Bunch halved red radishes
- Use 1 cup diced white onion
- Provide 2 cloves garlic minced
- Get 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Use 1 Tablespoon balsamic vinegar
- Use 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
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