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Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To make easy beef stroganoff in the slow cooker you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:
  1. Provide 1 lb (approx) stew beef (cut into 1” pieces)
  2. Get 1/2 white onion chopped
  3. Take 1-2 cloves garlic minced
  4. Provide 5 Oz white mushrooms chopped or sliced
  5. Take 1 1/4 cup beef broth
  6. You need 1 tsp paprika
  7. Get 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Provide 8 Oz (about 1/2 package) wide egg noodles
  11. You need Chopped fresh parsley for garnish
  12. Use to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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