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Slow Cooker Beef Stew
Slow Cooker Beef Stew

Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that having healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Use 1 onion chopped
  2. Use 3 cloves garlic minced
  3. Take 3 sticks celery chopped
  4. Use 3 carrots oblique cut
  5. You need 3 tblsp thyme
  6. Prepare 2 bay leaves
  7. Prepare 2 tblsp tomato paste
  8. Take 3 tblsp Worcestershire sauce
  9. Prepare 2 cups beef stock
  10. Prepare 600 g beef (brisket and short rib) cut
  11. Prepare 2 cups mushrooms cut in half
  12. Use 1 cup water
  13. Use 1/4 red pepper chunky chopped
  14. You need 1/4 yellow pepper chunky chopped
  15. You need 2 green peppers chunky chopped
  16. Provide to taste Salt and pepper
Steps to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

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