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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker pulled beef brisket recipe. To cook slow cooker pulled beef brisket you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Provide 3 carrots, peeled and rough chopped
- Provide 2 large onions, sliced
- Get 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Provide 2 tsp corn flour
- Take 4 bay leaves
- Use Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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