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~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Before you jump to ~Shamrock's Perfect Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ~shamrock's perfect prime rib roast recipe. To cook ~shamrock's perfect prime rib roast you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare ~Shamrock's Perfect Prime Rib Roast:
  1. Prepare Main
  2. Take 4 lb Prime Rib Roast (boneless & tied)
  3. Take Spice Rub
  4. Take 1 tbsp Sea Salt (or Kosher Salt)
  5. Provide 1 tbsp Coarse Black Pepper
  6. Provide 1 tbsp Garlic Powder
  7. You need 1 tbsp Onion Powder
  8. Prepare 1 tbsp Paprika
  9. Use 1 tbsp Italian Seasoning (or Dried Oregano)
  10. You need 1 tsp Old Bay Seasoning
  11. Take 1/2 tsp Ground Coffee (Instant is ok)
  12. Use Horseradish Cream Sauce (Optional)
  13. Use 1 1/2 tbsp Horseradish
  14. Provide 1/2 cup Sour Cream
  15. You need 1/4 cup Mayonnaise
  16. Use Optional
  17. Provide 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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