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Prime Rib Roast
Prime Rib Roast

Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to prime rib roast recipe. You can cook prime rib roast using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Prime Rib Roast:
  1. You need 5 lb Prime Ribeye Roast
  2. Take 1 Salt
  3. Prepare 1 Pepper
  4. Provide 1 Paprika
  5. You need 1 tbsp Garlic-minced
Instructions to make Prime Rib Roast:
  1. Preheat oven to 325°F.
  2. Place ribeye in glass baking dish, fat side up.
  3. Season top liberally with spices.
  4. Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound.
  5. Remove from oven, and let rest on dish for 2 minutes.
  6. Remove to cutting board and rest 5 minutes.
  7. Slice cuts to desired thickness or temperature.

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