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We hope you got benefit from reading it, now let’s go back to prawn potstickers with chilli garlic sauce recipe. To cook prawn potstickers with chilli garlic sauce you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Prawn Potstickers with Chilli Garlic sauce:
- Use For the dough
- You need all-purpose flour
- Get Salt
- Provide Water for kneading the dough
- You need For the filling
- Use prawns peeled deveined and minced to small pieces
- Provide soya sauce
- Prepare Sriracha sauce
- Take chillli sauce
- Provide ginger garlic paste
- Take chopped spring onion
- Prepare vegetable (grated cabbage and carrot )(optional, adds a crunch)
- Prepare For the sauce
- Prepare peeled garlic pods finely minced
- Prepare dried kashmiri chillies (soaked in hot water and ground)
- Use dried red chillies (soaked in hot water and ground to paste)
- Take ketchup
- Take soya sauce
- Prepare chicken stock
Steps to make Prawn Potstickers with Chilli Garlic sauce:
- Knead a dough with flour and water adding salt to taste.
- Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
- Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
- Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
- Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
- Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
- Serve the prepared potstickers with the sauce!
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