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Sandwich Cookies With Rum Raisin Buttercream Filling
Sandwich Cookies With Rum Raisin Buttercream Filling

Before you jump to Sandwich Cookies With Rum Raisin Buttercream Filling recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sandwich cookies with rum raisin buttercream filling recipe. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Provide For the cookie dough:
  2. You need 110 grams Cake flour
  3. You need 30 grams Almond powder
  4. Prepare 60 grams Soft light brown sugar
  5. Take 60 grams Butter
  6. Provide 1 Egg yolk
  7. You need 3 drops Vanilla oil
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
  2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
  3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
  4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
  5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
  6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
  7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
  8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
  9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
  10. They are done once you let them sit in the fridge until the buttercream settles properly.

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