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Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to frosted sugar cookie bars recipe. To cook frosted sugar cookie bars you need 15 ingredients and 8 steps. Here is how you do that.

  1. Prepare Cookie Bars :
  2. Take 2 3/4 cups all purpose flour
  3. Provide 1 1/2 tsp. baking powder
  4. Prepare 1/2 tsp. salt
  5. Use 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. You need 1 1/4 cup granulated sugar
  7. Take 1 large egg + 1 large egg yolk, at room temperature
  8. Provide 2 tsp. vanilla extract
  9. Take Frosting :
  10. Use 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Prepare 1 3/4 cup confectioners sugar
  12. Take 2 tbsp. cream (or milk)
  13. Take 1/2 tsp. vanilla extract
  14. Prepare Pinch salt
  15. Get Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

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