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Before you jump to Steak with mushroom and creamy tomato sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to steak with mushroom and creamy tomato sauce recipe. To cook steak with mushroom and creamy tomato sauce you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Steak with mushroom and creamy tomato sauce:
- Use Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Get Olive oil or cooking oil
- You need Salt and black pepper
- Prepare Woscestershire sauce
- Use 3 gloves of garlic
- Use 6 champignon mushroom
- You need For sauce:
- Use 1 tomato
- Prepare Cooking cream
- Use Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Use I use masterfoods mixed herbs
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
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