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Molten Chocolate Cake
Molten Chocolate Cake

Before you jump to Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to molten chocolate cake recipe. You can cook molten chocolate cake using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Molten Chocolate Cake:
  1. Prepare 130 grams Chocolate (your favorite)
  2. Prepare 120 grams Heavy cream
  3. Get 1 Egg (large or medium)
  4. Take 30 grams Granulated sugar (or sugar)
  5. You need 200 grams Cocoa powder (I recommend Van Houten)
  6. You need 30 grams Cake flour
  7. Provide 10 grams Rum or brandy
Instructions to make Molten Chocolate Cake:
  1. Roughly chop the chocolate. Preheat the oven to 180°C.
  2. Measure the heavy cream in the same bowl.
  3. Dissolve it in a double broiler or microwave to stir in.
  4. Measure and add the sugar.
  5. Add the egg to whip further.
  6. It will thicken a bit.
  7. I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
  8. Mix very well not to create lumps.
  9. It will thicken even further. For flavour, you can add your favorite rum here.
  10. Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
  11. Set the icing bag into a big cup, then you can use your both hands to pour the batter.
  12. Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
  13. If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
  14. After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
  15. If the batter on the pick is hot, it's done.

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