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Meat and cabbage potstickers
Meat and cabbage potstickers

Before you jump to Meat and cabbage potstickers recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to meat and cabbage potstickers recipe. You can have meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat and cabbage potstickers:
  1. Take Potsticker dough
  2. Use flour
  3. Get hot water
  4. Prepare salt
  5. Prepare For the filling (customisable)
  6. Provide meat (any) chopped small or minced
  7. Take Red cabbage (amount can be customised)
  8. Prepare grated ginger
  9. Get garlic cloves minced
  10. Prepare Seasoning (I used what I had) all purpose, chilli powder
  11. Prepare Black pepper, Maggi liquid, cinnamon, salt
  12. Use Green chilli's
  13. Get Onion
Steps to make Meat and cabbage potstickers:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

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