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Easy Apple Cake
Easy Apple Cake

Before you jump to Easy Apple Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some minor changes can positively impact everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy apple cake recipe. To make easy apple cake you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy Apple Cake:
  1. Take 2 Eggs
  2. Take 80 grams Sugar
  3. Provide 90 grams Melted butter
  4. Prepare 200 grams Cake flour
  5. Take 2 tsp Baking powder
  6. Use 1 Cinnamon
  7. Prepare 2 medium or 1 1/2 large apples ● Apples
  8. Take 2 tbsp ● Raisins
  9. Provide 2 tbsp ● Rum
  10. Take 10 grams ● Sugar
Steps to make Easy Apple Cake:
  1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
  2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
  3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
  4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
  5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
  6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
  7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
  8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
  9. I baked this cake in a large gugelhupf pan using two apples.

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