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Banana Cake No. 2
Banana Cake No. 2

Before you jump to Banana Cake No. 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana cake no. 2 recipe. You can have banana cake no. 2 using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Banana Cake No. 2:
  1. Provide 2 Eggs
  2. Use 100 grams Soft light brown sugar
  3. You need 1 Banana (well-ripened)
  4. Get 1 tbsp Rum
  5. Use 100 ml Vegetable oil
  6. Take 150 grams Cake flour
  7. Take 1 tsp Baking powder
Steps to make Banana Cake No. 2:
  1. Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
  2. Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
  3. Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
  4. Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.

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