Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Light Fruit Cake recipe here. We also have wide variety of recipes to try.

Light Fruit Cake
Light Fruit Cake

Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that consuming healthy meals can help us really feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition can often be lifted simply by eating almonds.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. To make light fruit cake you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Light Fruit Cake:
  1. Provide 3/4 cup (120 grams) candied mixed peel
  2. You need 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
  3. You need 1/3 cup (40 grams) dark raisins
  4. Take 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
  5. Get 1/2 cup (113 grams) unsalted butter, room temperature
  6. You need 1/2 cup (100 grams) granulated white sugar
  7. Use 3 large eggs, room temperature
  8. Get 1/2 teaspoon pure vanilla extract
  9. Take 1/4 teaspoon pure almond extract
  10. You need 1 1/2 cups (195 grams) all-purpose flour
  11. Get 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Get 1 teaspoon baking powder
  13. Provide 1/4 teaspoons salt
  14. Get Zest of one small lemon (outer skin)
  15. You need 1/4 cup (60 ml) milk (whole or reduced fat)
  16. You need Some flaked almonds for decoration
Steps to make Light Fruit Cake:
  1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
  2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
  4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
  5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
  6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

If you find this Light Fruit Cake recipe valuable please share it to your close friends or family, thank you and good luck.