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Pineapple Upside Down Cake
Pineapple Upside Down Cake

Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. However, you won’t need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Upside Down Cake:
  1. Prepare Topping
  2. Use 1 can pineapple rings, drained (keep juice for drizzling)
  3. Use 30 g brown sugar
  4. Take 1 tbsp margarine, melted
  5. Provide Cake batter
  6. You need 175 g AP flour
  7. Provide 60 g granulated sugar
  8. You need 1 packet vanilla sugar (7,5g)
  9. Provide 2 tsp baking powder
  10. Get 1 pinch salt
  11. Get 40 g vegetable oil
  12. Take 180 g soy milk
  13. Prepare Splash rum
Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

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