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Rum Apple Raisin Bread
Rum Apple Raisin Bread

Before you jump to Rum Apple Raisin Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that having healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rum apple raisin bread recipe. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Rum Apple Raisin Bread:
  1. Get For the batter:
  2. Take 220 grams Bread (strong) flour
  3. Use 30 grams Cake flour
  4. Provide 25 grams Butter
  5. Prepare 3 grams Salt
  6. Get 25 grams Sugar (soft light brown sugar if available)
  7. Provide 60 grams Raisins
  8. Use 185 ml Milk
  9. Take 1 tsp Instant dry yeast
  10. You need Rum Apple:
  11. Prepare 1/2 Apple
  12. You need 50 grams Sugar
  13. Provide 2 tsp Rum
  14. You need 1 dash Cinnamon
  15. Prepare Toppings:
  16. Get 1 Milk
  17. Provide 1 Sliced almonds
  18. Get 1 Granulated sugar
Steps to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.

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