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Hazelnut Rum Tart
Hazelnut Rum Tart

Before you jump to Hazelnut Rum Tart recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are very mindful that eating healthy foods can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to hazelnut rum tart recipe. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Rum Tart:
  1. Provide Tart crust ingredients:
  2. Prepare 120 grams Cake flour
  3. You need 40 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Get 1 Egg white
  6. Get 1 pinch Salt
  7. Use Filling ingredients:
  8. Get 60 grams Turkish hazelnuts
  9. Provide 50 grams Butter
  10. Provide 30 grams Granulated sugar
  11. Prepare 1 Egg
  12. Take 20 grams Chocolate chips
  13. Provide 2 tsp Rum
Instructions to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

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