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Before you jump to American Flag Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to american flag cake recipe. You can have american flag cake using 14 ingredients and 20 steps. Here is how you do that.
The ingredients needed to cook American Flag Cake:
- You need Cake
- Prepare 400 g (14.10 oz) Cream cheese
- Take 100 g (3.52 oz) White sugar
- Use 40 g (1.41 oz) Cake flour
- Use 20 g (0.70 oz) Honey
- Get 200 ml (6.76 fl oz) Heavy cream
- Prepare 2 Eggs
- Get 1 Lemon zest
- You need 40 ml (1.35 fl oz) Lemon juice
- You need 20 ml (0.67 fl oz) White rum
- Provide Toppings
- Provide to taste Cranberry jam
- Prepare to taste Blueberry jam
- Take 50 Star-shaped white chocolates
Steps to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
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