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Divemaster Harland's Passover Flourless Chocolate Rum Cake
Divemaster Harland's Passover Flourless Chocolate Rum Cake

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We hope you got insight from reading it, now let’s go back to divemaster harland's passover flourless chocolate rum cake recipe. You can cook divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Divemaster Harland's Passover Flourless Chocolate Rum Cake:
  1. You need 4 Bakers Chocolate squares (dark)
  2. Get 1 stick unsalted butter
  3. You need 3 eggs
  4. Provide 1/4 tsp kosher sea salt
  5. Provide 1/4 tsp vanilla extract
  6. Take 1 cup Sugar
  7. Get 1/3 Rum (mild-"Ebb Tide")
  8. You need 1 1/2 cup Rum ("Overboard)
  9. Prepare 1/4 Rum ("Depthcharge")
  10. Prepare 3/4 cup Hershets Dark Baking Coco
Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
  1. preheat oven on bake @ 300ºf
  2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
  3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
  4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
  5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
  6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

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